Search results for " allergeni"

showing 5 items of 5 documents

PRELIMINARY DATA ON HYDROLYTIC ACTIVITY OF LACTIC ACID BACTERIA ON ß-LACTOGLOBULIN IN MILK

2014

β-Lactoglobulin (β-lg) is the major whey milk protein and it represents the main allergen in cow and sheep milk (1). Microbial fermentation produces some proteolytic enzymes and leads to the degradation of milk protein allergens. In this study, the results of a screening on the ability of lactic acid bacteria (LAB) isolated from typical Sicilian cheeses to reduce the β-lg are shown. This screening was carried out through an indirect competitive ELISA. The lactic acid fermentation was found to be suitable for decreasing milk immunoreactivity. Twenty three strains of cheese LAB, belonging to six genera (Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus and Streptococcus), wer…

Animal production ß-Lactoglobulin LAB allergenicitySettore AGR/16 - Microbiologia Agraria
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Riniti professionali: studio osservazionale presso un reparto di Medicina del Lavoro palermitano

2009

Settore MED/44 - Medicina Del Lavororinite professionale lavoratori esposti a rischioriniti allergeni diagnosi
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Guidance on allergenicity assessment of genetically modified plants

2017

Abstract This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing Regulation (EU) No 503/2013. The topics addressed are non‐IgE‐mediated adverse immune reactions to foods, in vitro protein digestibility tests and endogenous allergenicity. New scientific and regulatory developments regarding these three topics are described in this document. Considerations on the practical implementation of those developments in the risk assessment of genetically modified plants are discussed and recommended, where …

allergenicity assessmentVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]newly expressed proteinsPlant ScienceGenetically modified cropsTP1-1185010501 environmental sciencesBiology01 natural sciencesMicrobiologyBiosafety0404 agricultural biotechnologyProtein digestibilityguidance; allergenicity assessment; newly expressed proteins; endogenous allergenicity; GMOTX341-6410105 earth and related environmental sciences2. Zero hungerbusiness.industryGMONutrition. Foods and food supplyChemical technology10079 Institute of Veterinary Pharmacology and Toxicology04 agricultural and veterinary sciencesFood safetyendogenous allergenicity040401 food science3. Good healthBiotechnologyScientific OpinionSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologynewly expressed proteinAnimal Science and ZoologyParasitologyImmune reactionbusinessRisk assessmentguidanceFood Science
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ALLERGENS IN THE PARK AND GARDEN FLORA OF SICILY

2017

The ornamental flora of parks and gardens, as we know, generally includes high proportions of exotics. In Italy it arose from Renaissance on and increasingly enriched up to include a large proportion of exotics native to countries under Mediterranean and temperate climates. Similarly the garden flora of Sicily has a large number of mostly Mediterranean and subtropical exotics. Even if very similar on the whole, these floras differ in some floristic, biological and ecological features. Indeed, several succulent families and genera that are rare or missing in Italy are frequent in Sicily, but plants from temperate regions are almost absent in the island. As regards the allergenic patterns ref…

ornamental plants allergenic species Mediterranean and subtropical exotics pollinosisSettore BIO/03 - Botanica Ambientale E ApplicataSettore BIO/15 - Biologia Farmaceutica
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Verde e allergie

2016

La qualità dell’ambiente urbano è sempre più oggetto di attenzione sia da parte degli amministratori che dei cittadini. Il verde, inteso come l’insieme delle diverse tipologie di impianti presenti nelle città, costituisce un fondamentale elemento per misurare la qualità dell’ambiente urbano. Le sue modificazioni storiche, la sua progettazione e manutenzione assumono rilievo importante soprattutto se si considera la presenza di specie allergeniche che possono condizionare la vita di un’importante fetta della popolazione presente. Tra le diverse soluzioni praticabili per ridurre l’esposizione dei pazienti allergici al polline iniziano a diffondersi anche le moderne tecnologie, come app dedica…

prevenzionepollinosipiante allergenicheverdeverde pollinosi piante allergeniche prevenzione
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